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BOOK REVIEW: The Midsummer Garden by Kirsty Manning

Friday, November 17, 2017




The Blurb (From Goodreads):

Travelling between lush gardens in France, windswept coastlines of Tasmania, to Tuscan hillsides and beyond, The Midsummer Garden lures the reader on an unforgettable culinary and botanical journey.

1487 Artemisia is young to be in charge of the kitchens at Chateau de Boschaud but, having been taught the herbalists' lore, her knowledge of how food can delight the senses is unsurpassed. All of her concentration and flair is needed as she oversees the final preparations for the sumptuous wedding feast of Lord Boschaud and his bride while concealing her own secret dream. For after the celebrations are over, she dares to believe that her future lies outside the chateau. But who will she trust?

2014 Pip Arnet is an expert in predicting threats to healthy ecosystems. Trouble is, she doesn't seem to recognise these signs in her own life. What Pip holds dearest right now is her potential to make a real difference in the marine biology of her beloved Tasmanian coastline. She'd thought that her fiance Jack understood this, believed that he knew she couldn't make any plans until her studies were complete. But lately, since she's finally moved in with him, Jack appears to have forgotten everything they'd discussed.

When a gift of several dusty, beautiful old copper pots arrives in Pip's kitchen, the two stories come together in a rich and sensuous celebration of family and love, passion and sacrifice.


My Thoughts:

Kirsty Manning is an Australian journalist and author who has previously co-authored a book on gardens and cooking called We Love Food. These two passions are apparent on every page of her debut novel, The Midsummer Garden.

The novel travels back and forth in time between the stories of Pip, an Australian doctoral student in 2014, and Artemisia, a cook at the Chateau de Boschaud in 1487. The two are linked by the discovery of a small book of hand-written recipes hidden within a set of antique French copper pots given to Pip as a wedding gift. Artemisia is planning to marry also, although she must keep her romance a secret from the cruel Abbot Roald who would never give his permission. Pip’s marriage plans are also in danger of falling apart, as her studies into Tasmanian marine life do not seem as important to her fiancé Jack as they are to her.

As both women’s hopes and dreams unravel, the story travels to Spain and then to Italy as Pip searches for her true calling. This is a rich, sensual, and evocative novel, fragrant with the smell of crushed herbs and flowers, and haunted by the high cost that women must sometimes pay to find both love and their vocation. 


For another book about food and France, see my review of Picnic in Provence by Elizabeth Bard. 


Please share your thoughts by leaving a comment! 


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